February 2, 2009
In our first of three business profiles, we focus on the Nob Hill Grille, a small diner doing well despite the gloom and doom of the wider economy.
In our first of three business profiles, we focus on the Nob Hill Grille, a small diner doing well despite the gloom and doom of the wider economy.
Comments
You guys, this is great! I like the VO edits. The interviews over the counter worked out really well -- radio transmitters are the bomb.
If only more people realized that friendliness really is one of the key and easily providable ingredient (ha!) to success. I hope some people in a certain cafe watch this, maybe they'll learn something.
Monica Jensen, 3 years ago.
And Taylor Rogers, you rock! Looking forward to the next installation.
Monica Jensen, 3 years ago.
Congrats on your debut here, and well done!
Steve Cochrane, 3 years ago.
Loved it!
Margo, 3 years ago.
Looking forward to #2 and #3.
I'm going to publish this on Spot.Us soon - and hopefully the community will have ideas for other businesses to look into.
Digidave, 3 years ago.
Very well done ... Maybe check in with Green Citizen at 2nd and Howard or some other "green" business to see how they're doing next.
jamie, 2 years, 12 months ago.
I like the idea of a green business. I'd also be interested in seeing how the smut shops in North Beach or Mission Street are doing. That would be a really interesting comment on the depression and on American mores.
So, how did you use radio transmitters, as indicated above? Did you have the subjects wear a wireless mic?
This was a good profile. Thanks!
syzygy13, 2 years, 11 months ago.
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