February 2, 2009
In our first of three business profiles, we focus on the Nob Hill Grille, a small diner doing well despite the gloom and doom of the wider economy.
In our first of three business profiles, we focus on the Nob Hill Grille, a small diner doing well despite the gloom and doom of the wider economy.
Comments
You guys, this is great! I like the VO edits. The interviews over the counter worked out really well -- radio transmitters are the bomb.
If only more people realized that friendliness really is one of the key and easily providable ingredient (ha!) to success. I hope some people in a certain cafe watch this, maybe they'll learn something.
Monica Jensen, 1 year, 5 months ago.
And Taylor Rogers, you rock! Looking forward to the next installation.
Monica Jensen, 1 year, 5 months ago.
Congrats on your debut here, and well done!
Steve Cochrane, 1 year, 5 months ago.
Loved it!
Margo, 1 year, 5 months ago.
Looking forward to #2 and #3.
I'm going to publish this on Spot.Us soon - and hopefully the community will have ideas for other businesses to look into.
Digidave, 1 year, 5 months ago.
Very well done ... Maybe check in with Green Citizen at 2nd and Howard or some other "green" business to see how they're doing next.
jamie, 1 year, 5 months ago.
I like the idea of a green business. I'd also be interested in seeing how the smut shops in North Beach or Mission Street are doing. That would be a really interesting comment on the depression and on American mores.
So, how did you use radio transmitters, as indicated above? Did you have the subjects wear a wireless mic?
This was a good profile. Thanks!
syzygy13, 1 year, 4 months ago.
Post a Comment